SPINACH TORTELLINI SOUP

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SPINACH TORTELLINI SOUP image

Categories     Soup/Stew     Pasta     Stew     Quick & Easy     Low Cal     Winter

Yield 6 bowls

Number Of Ingredients 5

5 cups chicken broth
1/4 tsp garlic powder
1/4 tsp ground black pepper
9 oz frozen cheese tortellini
2 cups coarsely chopped spinach

Steps:

  • Heat the broth, garlic powder and pepper in a 3 quart saucepan over high heat to a boil. Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.

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