PEACH FILLING W/ AUNT JEMIMA CRUMBLE TOPPING
I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.
Provided by NIKKI SMITH
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Filling In a large bowl add peaches, 2 tbsp of brown sugar, splenda, 1 tsp of cinnamon, nutmeg; mix well. Transfer in ramekins or pie pan; set aside.
- 2. Topping Combine pancake mixture, melted butter, remaining cinnamon, remaining brown sugar and rolled oats. To a big crumble pieces. Sprinkle evenly over peaches and bake for 35 minutes until golden brown.. Eat with vanilla ice cream..
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