PINEAPPLE IN BROWN SUGAR WITH ICE CREAM

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Pineapple in Brown Sugar with Ice Cream image

This is a very sweet dessert to end a hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
2 to 3 tablespoons dark brown sugar
1 pineapple, peeled, cored, and cut into 1 1/4-inch cubes
2 tablespoons rum (optional)
1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
1 pint vanilla ice cream

Steps:

  • Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high.
  • Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn.
  • Serve in bowls with a scoop of ice cream.

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