SPINACH & SUN-DRIED TOMATO STUFFED CHICKEN BREAST
Steps:
- Make a pocket in side of chicken breast with boning knife. "Cut almost in half" Saute pancetta until brown and crisp. Remove and chop. Saute shallot and garlic in same pan. Add spinach, toss to wilt. Add herbs, sun-dried tomatoes, chopped pancetta, lemon zest, salt & pepper to taste. Stuff inside pocket of chicken breast along with cheese and close with toothpicks or twine. Brown on each side, drizzle with olive oil and brown some more. Finish in oven at 350 til done.
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