SPINACH STUFFING BALLS

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Make and share this Spinach Stuffing Balls recipe from Food.com.

Provided by weekend cooker

Categories     < 60 Mins

Time 40m

Yield 35 spinach balls, 6-8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages chopped spinach, cooked, and well drained
2 cups Pepperidge Farm Herb Stuffing (crushed)
2 medium onions (chopped)
4 eggs, beaten
3/4 cup grated parmesan cheese
1 teaspoon garlic
1 teaspoon pepper
3/4 cup melted margarine

Steps:

  • Mix all ingredients together.
  • Let stand for 20 minutes.
  • Roll into balls the size of walnuts.
  • Bake at 350 degrees for 20 minutes.
  • Freeeze if needed.
  • Thaw 20 minutes before warming.

Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 5.6, Cholesterol 135, Sodium 448.1, Carbohydrate 8.1, Fiber 2.8, Sugar 2.2, Protein 12.3

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