SLOW-COOKER PUMPKIN PIE PUDDING

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Slow-Cooker Pumpkin Pie Pudding image

Make and share this Slow-Cooker Pumpkin Pie Pudding recipe from Food.com.

Provided by lecole54

Categories     Dessert

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

15 ounces pumpkin, canned
12 ounces evaporated milk, canned
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 tablespoons butter, melted
1 tablespoon pumpkin pie spice
2 teaspoons vanilla
whipped cream

Steps:

  • Mix together all ingredients except whipped cream. Pour into greased slow cooker.
  • Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
  • Serve in bowls topped with whipped cream.

Nutrition Facts : Calories 452.7, Fat 17.3, SaturatedFat 9.1, Cholesterol 133.2, Sodium 340.6, Carbohydrate 64.5, Fiber 1.1, Sugar 41.2, Protein 11.4

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