SPINACH SQUARES HOLLANDAISE APPETIZERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Squares Hollandaise Appetizers image

I found these in my roommates Better Homes and Gardens All-Time Favorite Casserole recipes, published in 1977. This is for a crowd.I love Hollandaise and spinach... mmmm.

Provided by College Girl

Categories     Thanksgiving

Time 1h

Yield 6 cups, 24 serving(s)

Number Of Ingredients 9

3 (10 ounce) packages frozen chopped spinach
1/2 cup onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
4 eggs, beaten
2 cups milk
3 cups chopped cooked ham
1/2 teaspoon seasoning salt
2 1/4 ounces hollandaise sauce mix
4 hard-cooked eggs, chopped

Steps:

  • Cook frozen spinach according to package directions; drain well. Cook chopped onion in butter or margarine till onion is tender but not brown.
  • Combine beaten eggs and milk. Add bread crumbs, ham, cooked onion, spinach, and seasoning salt; mix well. Spread evenly in a 12 by 7 1/2 by 2" baking dish.
  • Bake, uncovered, at 350°F till set. 40 to 45 minutes.
  • Meanwhile, prepare hollandaise sauce mix according to package directions; stir in chopped hard-cooked eggs.
  • To serve, cut casserole into squares; spoon sauce over each serving.

Nutrition Facts : Calories 115.1, Fat 6.9, SaturatedFat 2.9, Cholesterol 91.9, Sodium 144.4, Carbohydrate 4.6, Fiber 1.2, Sugar 0.6, Protein 9.1

There are no comments yet!