CHICKEN AND VEGETABLE CASSEROLE

Chicken and Vegetable Casserole image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 5

Ingredients

1 lb chicken
2 cans cream of chicken soup with herbs
1 can mixed vegetables, drained
1/2 container Kraft Stove Top Stuffing
1/2 cup water or chicken broth

Steps:

Preheat oven to 350°F. Boil chicken and shred or cut into chunks. Mix together cream soup, vegetables and chicken.
Pour chicken mixture into casserole dish. Top with stuffing. Pour 1/2 cup water or chicken broth over top.
Bake for 30 minutes or until sides are bubbling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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