BLACKBERRY COBBLER

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Blackberry Cobbler image

Make and share this Blackberry Cobbler recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 1h30m

Yield 1 cobbler

Number Of Ingredients 8

2 1/2 cups fresh blackberries (thawed and drained, do not use blueberries) or 2 1/2 cups frozen blackberries (thawed and drained, do not use blueberries)
1 cup sugar
1 cup Gold Medal all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
whipped cream or ice cream, to top, if desired

Steps:

  • In medium bowl, stir together blackberries and sugar.
  • Let stand about 20 minutes or until fruit syrup forms.
  • Heat oven to 375°F
  • In large bowl, stir together flour, baking powder, salt and milk.
  • Stir in melted butter until blended.
  • Spread in ungreased 8-inch square pan.
  • Spoon blackberry mixture over batter.
  • Bake 45 to 55 minutes or until dough rises and is golden.
  • Serve warm with cream.

Nutrition Facts : Calories 2358.4, Fat 104, SaturatedFat 64.1, Cholesterol 278.2, Sodium 2668.3, Carbohydrate 343.6, Fiber 22.5, Sugar 217.8, Protein 26.9

*** Explore more Blackberry Cobbler Recipes »

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