SPINACH SHRIMP SALAD WITH MISO DRESSING

Spinach Shrimp Salad with Miso Dressing image

A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges, strawberries, and pecans for added contrast.

Provided by FLIPAPPEAL

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 12

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Ingredients

¼ cup rice wine vinegar
2 tablespoons honey
2 tablespoons white miso paste
1 tablespoon soy sauce
1 ½ teaspoons white sugar
salt and ground black pepper to taste
½ cup canola oil
1 teaspoon sesame oil
½ cup chopped green onions (scallions)
3 cups fresh spinach
1 (16 ounce) package cooked shrimp
1 tablespoon sesame seeds

Steps:

Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 15.1 g, Cholesterol 221.3 mg, Fat 32.2 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 2.8 g, Sodium 862 mg, Sugar 11.2 g