SPINACH-SHRIMP SALAD WITH HOT BACON DRESSING
Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
- Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.
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