SPINACH SAUSAGE DIP

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Make and share this Spinach Sausage Dip recipe from Food.com.

Provided by Kim D.

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package mild sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
1 -1 1/2 cup shredded cheddar cheese
1/2 teaspoon fresh minced garlic
4 -5 scallions, chopped

Steps:

  • In a large skillet over medium heat on stovetop, brown sausage; drain.
  • Add spinach, cream cheese, and sour cream.
  • Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
  • Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
  • When cheese is melted, add garlic.
  • Add scallions.
  • Turn heat down to low, to keep warm, until ready to serve.
  • Serve with chips.

Nutrition Facts : Calories 636.1, Fat 54, SaturatedFat 21.7, Cholesterol 157.6, Sodium 1291.6, Carbohydrate 3.8, Fiber 0.9, Sugar 0.4, Protein 32.9

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