SPINACH SALMON WELLINGTON

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Spinach Salmon Wellington image

Make and share this Spinach Salmon Wellington recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1/4 cup onion, chopped
1 can chopped spinach, drained
8 ounces crabmeat
1 egg, well beaten
1 teaspoon dill weed
1 teaspoon fresh thyme
1 teaspoon fresh lemon rind, finely grated
1 1/2 lbs salmon fillets, skinless
12 ounces puff pastry
1 egg, beaten with 1 tablespoon water

Steps:

  • Heat oven to 400 degrees.
  • Saute onion in olive oil until clear.
  • Add spinach and seasoning and fold in the crabmeat.
  • Simmer for 5 to 10 minutes.
  • On lightly floured board, roll puff pastry dough to twice the width of salmon fillet.
  • Spread half of stuffing mix on bottom; place salmon on top and then top with remaining stuffing, then roll.
  • Place seam side down and fork edges to seal.
  • Brush with egg wash.
  • Bake 20 to 25 minutes.
  • Garnish with lemon zest.

Nutrition Facts : Calories 543.4, Fat 31.9, SaturatedFat 7.3, Cholesterol 145.5, Sodium 556.9, Carbohydrate 26.5, Fiber 1, Sugar 0.8, Protein 35.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #vegetables     #oven     #salmon     #fish     #dietary     #saltwater-fish     #shellfish     #equipment

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