YUCATAN SHRIMP RECIPE - (3.9/5)

Yucatan Shrimp Recipe - (3.9/5) image

Provided by Chez_Alexander

Number Of Ingredients 8

4 tablespoons butter
1 clove garlic, minced
Juice of 2 large limes
1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
Kosher salt, to taste
1 pound large fresh shell-on shrimp
1 tablespoon jalapeño, seeded and chopped
2 tablespoons cilantro, chopped

Steps:

In a small saucepan over low heat, melt 1 tablespoon butter. Add garlic and sauté, stirring for 2 minutes. Add remaining 3 tablespoons butter to saucepan. Stir in lime juice, chili, and salt. Turn off heat and allow to rest. Bring a pot of well-salted water to boil. Add shrimp and cook 2 minutes or until just pink. Drain and shake to remove excess moisture. In a large bowl, toss shrimp with chili mixture. Add jalapeño, sprinkle with cilantro, and toss again. Serve with fresh bread for dipping.