HAZELNUT MILK RECIPE BY TASTY
Here's what you need: raw hazelnuts, vanilla extract, honey, unsweetened cocoa powder, salt, water
Provided by Greg Perez
Categories Breakfast
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, soak raw hazelnuts in 2 cups (475 ml) of water overnight.
- Drain the bowl of water and place the hazelnuts in a blender.
- Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cacao powder, 1 pinch of salt, and 4 cups (945 ml) of water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, Sugar 12 grams
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