GERMAN APPLE CRUMBLE
Got this from my mother-in-law in Germany. I had to convert it from German so I took some liberties. I was confused at first - I wasn't sure if the ingredients would combine correctly, but I just had to work it out. :-) Still, it came out so good! Give it a try PS You can use plums instead of apples too.
Provided by Kimberly Kolligs
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together except apples. Combine well with fingers. Should be a crumbly consistency.
- 2. Preheat oven to 350F. Grease 9 inch spring form pan. Put half the crumble mixture in pan and press down to evenly cover bottom of pan.
- 3. Put apples on top and sprinkle with some sugar.
- 4. Put the rest of the crumble on top of the apples and press down a bit.
- 5. Cook in oven for 1hr 10mins or until golden brown on top. Let cool about 10 mins and carefully take form away. Great with ice cream! Enjoy!
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