--4 CHEESE BAKED ZITI--

--4 Cheese Baked Ziti-- image

Make and share this --4 Cheese Baked Ziti-- recipe from Food.com.

Provided by 3.baby.dux.mommy

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package ziti pasta or 1 (16 ounce) package penne pasta
2 (10 ounce) cartons refrigerated alfredo sauce
1 cup sour cream
2 eggs, lightly beaten
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup grated romano cheese
1/4 cup minced fresh parsley
1 3/4 cups shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions; drain and return to the pan.
Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Serve with tossed salad and buttered Italian bread.

Nutrition Facts : Calories 1124.9, Fat 53.1, SaturatedFat 31.6, Cholesterol 268.7, Sodium 1160.2, Carbohydrate 94.3, Fiber 3.8, Sugar 6.8, Protein 65.2