BAILEYS IRISH CREAM BUNDT CAKE

Baileys Irish Cream Bundt Cake image

Provided by ANNE Hasselbrack

Categories Cakes

Time 1h30m

Number Of Ingredients 13

FOR CAKE
1 c chopped pecans or walnuts
1 box yellow cake mix
1 box 3.4 oz vanilla instant pudding
4 eggs
1/4 c water
1/2 c vegetable oil
3/4 c baileys
FOR GLAZE
1/2 c butter
1/4 c water
1 c sugar
1/4 c baileys

Steps:

1. Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.
2. In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
3. Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.