SPINACH SALAD WITH RASPBERRY YOGURT DRESSING

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Spinach Salad With Raspberry Yogurt Dressing image

I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon.

Provided by pesce_gurl

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup plain nonfat yogurt
1/4 cup fresh raspberries or 1/4 cup frozen raspberries, thawed
1 tablespoon skim milk
1 1/2 teaspoons chopped of fresh mint or 1/2 teaspoon dried mint, crushed
4 -6 cups fresh spinach, washed, drained and trimmed
2 large fresh mushrooms, sliced
1 tablespoon sesame seeds, toasted
4 -6 red onion rings
6 slices bacon, cooked crisp and crumbled (optional)

Steps:

  • Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
  • Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
  • Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.

Nutrition Facts : Calories 91.1, Fat 2.8, SaturatedFat 0.5, Cholesterol 1.4, Sodium 101.2, Carbohydrate 11.2, Fiber 3.2, Sugar 6.1, Protein 7.3

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