SPINACH SALAD WITH GRILLED PEACHES & GOAT CHEESE
Steps:
- 1. Preheat grill (or grill pan) over medium heat. 2. Mist peaches with cooking spray. 3. Grill peaches flesh side down for 4 minutes (until grill marks appear & they easily come off grill grates). 4. Flip and grill another 3 minutes (until tender). 5. Let peaches cool and then cut each peach half into 6 slices. 6. Toss spinach with vinegar, salt and pepper. 7. Top with peaches, goat cheese and pecans. Serving size: 1.5 cups. 110 calories and 6g fat per serving.
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