SPINACH RIGATONI

Spinach Rigatoni image

You've never tried a rigatoni Alfredo like this! Toss in some chopped spinach and trail mix mixed nuts & raisins and you'll taste what we mean!

Provided by My Food and Family

Categories Pasta

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 cups cherry tomatoes, halved
1 tsp. garlic powder
4 cups rigatoni pasta, cooked, drained
1 pkg. (6 oz.) PLANTERS Trail Mix Mixed Nuts & Raisins

Steps:

Combine Alfredo sauce and milk in medium saucepan. Add spinach, tomatoes and garlic powder; mix well.
Cook on low heat until heated through, stirring frequently.
Pour over hot pasta in large bowl; toss to coat. Gently stir in trail mix.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 45 g, Fiber 5 g, Sugar 7 g, Protein 13 g