SPINACH RAVIOLI WITH ROASTED RED PEPPER SAUCE

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Spinach Ravioli With Roasted Red Pepper Sauce image

Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit.

Provided by DustyPyatt

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh spinach-cheese ravioli
1 1/2 tablespoons red wine vinegar
3/8 teaspoon salt
3/8 teaspoon pepper
2 teaspoons garlic, minced
2 1/4 cups diced tomatoes with juice
1 1/2 cups roasted red peppers
1 tablespoon olive oil
1/8 tablespoon crushed red pepper flakes

Steps:

  • Boil the ravioli according to package directions.
  • Place remaining ingredients in a blender, cover and puree.
  • Heat the sauce to you desired temp and serve over ravioli.
  • Another great freezer dinner kit!
  • Leave ravioli in bags they come in, frozen.
  • Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.

Nutrition Facts : Calories 80.3, Fat 3.8, SaturatedFat 0.5, Sodium 1255.8, Carbohydrate 11.9, Fiber 2.8, Sugar 5.5, Protein 1.7

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