SPINACH PROSCIUTTO LASAGNE

SPINACH PROSCIUTTO LASAGNE image

Provided by Kathleen Bunting

Categories Pasta

Time 1h15m

Number Of Ingredients 8

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2 pkg (10 ounces each) frozen chopped spinach.thawed and squeezed dry
1 clove garlic,minced
coarse salt and coarse ground pepper
2 1/2 c jarred tomato sauce of your choice but make sure jarred sauce you choose is meatless. you don't want to take away the flavor of the prosciutto ; )
2 oz thinly sliced prosciutto,finely chopped
6 count ~ no-boil lasagna noodles
1 1/2 c (4ounces) shredded part-skim mozzarella cheese
parmesan cheese (optional - i never put lasagna in the oven without sprinkling it with parmesan or some type of grated cheese

Steps:

1. Preheat oven to 375F.
2. Making filling: In a medium bowl, stir together spinach,ricotta,garlic,teaspoon salt,and 1/4 teaspoon pepper; set aside. In another medium bowl,stir together tomato sauce and prosciutto.
3. In an 8-inch square baking dish,spread cup tomato prosciutto mixture. Layer 2 noodles,1/3 filling,13 remaining tomato sauce; repeat twice. Top with Mozzarella and Parmesan cheese.
4. Bake until browned, 35 to 40 minutes. Let stand 5 minutes before you cut into it and serve.
5. Serves 6 ( 4 if you like large portions )