Make and share this Spinach Pilau recipe from Food.com.
Provided by Wendys Kitchen
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan and saute garlic for 1 minute.
- Add rice cook stirring 5 minutes.
- Stir in stock and bring to the boil. Reduce heat to simmer and cover pan and simmer for 15-20 minutes until rice is cooked.
- Stir through remaining ingredients on low heat and cook until spinach wilted and serve immediately.
Nutrition Facts : Calories 869.3, Fat 23.2, SaturatedFat 3.5, Cholesterol 9, Sodium 564.9, Carbohydrate 142.9, Fiber 8.8, Sugar 32.1, Protein 26.2
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