TOM AND JERRY

Tom and Jerry image

Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.

Provided by Verushka

Categories Drinks Recipes Eggnog Recipes

Yield 24

Number Of Ingredients 5

Ingredients

12 eggs
1 ¼ cups confectioners' sugar
20 fluid ounces brandy
24 cups milk
1 pinch ground nutmeg

Steps:

Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 17.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 17.6 g