SPINACH PIE

Spinach Pie image

Categories Leafy Green Side Bake Vegetarian St. Patrick's Day Spinach Cottage Cheese Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4-6

Number Of Ingredients 9

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Ingredients

560g (1lb 4oz) spinach, washed
1 onion, chopped
2 eggs, beaten
250g (10oz) cottage cheese
250g (10oz) Parmesan cheese, freshly grated
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
You will need
23cm (9in) pie dish or several smaller individual pie dishes

Steps:

1. Preheat oven to 180°C/350°F/Gas 4.
2. Steam the spinach, drain well and roughly chop. In a large bowl, mix the cooked spinach with the onion, beaten eggs and both types of cheese. Beat well and season with pepper and nutmeg.
3. Transfer mixture to one large pie dish, or individual dishes if using. Bake in preheated oven for 25-30 minutes.

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