SPINACH PIE
This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious!
Provided by Sara 76
Categories Savory Pies
Time 40m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Pre-hreat oven to 200°C
- Cook the spinach, drain, and squeeze out any excess liquid.
- In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
- Line a pie dish with pastry, and spoon spinach mixture into pastry.
- Bake for 30 minutes, serve hot or cold with a yummy Greek salad.
Nutrition Facts : Calories 2490.4, Fat 167.9, SaturatedFat 63.2, Cholesterol 1294, Sodium 3922.6, Carbohydrate 149.7, Fiber 19.8, Sugar 19.4, Protein 104.1
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