SPINACH-PESTO RAVIOLI

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Spinach-Pesto Ravioli image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 4

Number Of Ingredients 0

Steps:

  • Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.

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