SPINACH PEPPERONI SPAGHETTI

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Spinach Pepperoni Spaghetti image

In Milwaukee, Wisconsin, Joanne Laing Soyk uses fresh basil to flavor this medley of mushrooms, pepperoni, spinach and spaghetti. "It's delicious accompanied with breadsticks," she remarks.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 package (7 ounces) thin spaghetti
1/2 pound fresh mushrooms, sliced
1 package (3-1/2 ounces) pepperoni, cut into thin strips
2 tablespoons butter
6 cups torn fresh spinach
2 tablespoons minced fresh basil
2 teaspoons lemon juice
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a skillet, saute mushrooms and pepperoni in butter until mushrooms are tender. Stir in spinach, basil and lemon juice. Cook and stir for 2 minutes or until spinach is wilted. Drain spaghetti. Toss with pepperoni mixture and 3 tablespoons Parmesan cheese. Sprinkle with the remaining Parmesan cheese.

Nutrition Facts :

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