SPINACH PECANS AND GORGONZOLA SALAD WITH SHERRY VINAIGRETTE

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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette image

Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: One Pot Meal Potluck Not like any of the other spinach salads on Zaar so I thought that I would post this one.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) package spinach
1/3 cup pecan halves
2 tablespoons vegetable oil
1/4 teaspoon sugar
1/4 teaspoon salt
1/2 cup olive oil
1/4 cup sherry wine vinegar
2 small shallots, minced
kosher salt & freshly ground black pepper
2 ounces gorgonzola, crumbled

Steps:

  • Preheat oven to 400 degrees F.
  • Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside. I have also done this one the stove top in a skillet but I stir frequently when doing so.
  • Whisk together olive oil, vinegar, shallots and salt and pepper in a bowl.
  • Mix spinach, goronzola and pecans in a serving bowl.
  • Toss salad with dressing.

Nutrition Facts : Calories 425.3, Fat 44, SaturatedFat 7.8, Cholesterol 10.6, Sodium 389.4, Carbohydrate 5.1, Fiber 2, Sugar 0.9, Protein 5.6

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