SPINACH, PEAR, AND PANCETTA SALAD

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SPINACH, PEAR, AND PANCETTA SALAD image

Categories     Salad     Lettuce

Yield 4

Number Of Ingredients 10

2 oz. pancetta or bacaon,coarsley chopped
1 small shallot, minced
3 Tbsp. Olive oil
11/2 Tbsp. sherry vinegar
1/2 tsp.Dijon mustard
1/2 tsp. finely chopped thyme leaves
Salt & freshley ground pepper
5 oz baby spinach leaves
1 Bosc pear,cored and thinly sliced
2 oz. goat cheese crumbled

Steps:

  • 1. In small frying pan over med. heat cook pancetta,stirring often till crisp. Transfer to paper towel to drain. 2. Discard all but 1/2 Tbsp. fat from pan. Add shallot and cook till soft.1-2 min. Remove from heat & whisk in oil,vinegar, mustard, and thyme. Season with salt and pepper. 3.Put spinach & pear in large bowl and gently toss with dressing. Arrange onplates. 4.Crumble goat cheese on top andsprinkle with pancetta.

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