SPINACH-PARMESAN MEATLOAF

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Spinach-Parmesan Meatloaf image

Make and share this Spinach-Parmesan Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.)
1/4 cup chopped yellow onion
1 -2 garlic clove, minced
2 tablespoons chopped fresh parsley
1/2 cup finely crushed saltine
1/2 cup freshly grated parmesan cheese
1/4 cup whole milk
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
freshly grated nutmeg (a pinch)

Steps:

  • Preheat oven to 350°.
  • In a big bowl, combine all the ingredients; mix well.
  • Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.
  • Bake about 1 hour, until the loaf is firm and the top is lightly browned.
  • Let stand in pan for 5-10 minutes before serving.
  • Remove loaf from the pan; slice to serve.
  • Garnish with black olives, if desired.

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