QUICK CREAMED HAM AND EGGS

Quick Creamed Ham and Eggs image

Creamed ham and eggs. Serve on a biscuit or toast.

Provided by jeffy

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons flour
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 ¼ cups milk
1 cup diced cooked ham
4 hard-cooked eggs, chopped
4 biscuits

Steps:

Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 28.6 g, Cholesterol 265.1 mg, Fat 28.9 g, Fiber 0.6 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1126.7 mg, Sugar 8.2 g