SPINACH MUENSTER QUICHE

Spinach Muenster Quiche image

This cheese crusted quiche is great with a salad and crusty bread!

Provided by DOREENB

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

8 ounces Muenster cheese, sliced
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 eggs
⅓ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
garlic powder to taste
4 ounces Muenster cheese, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 4.5 g, Cholesterol 121.8 mg, Fat 25.4 g, Fiber 2.1 g, Protein 17.8 g, SaturatedFat 15.4 g, Sodium 483.6 mg, Sugar 1.1 g