SPINACH MANICOTTI

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SPINACH MANICOTTI image

Categories     Pasta

Yield 4 Servings

Number Of Ingredients 6

1 jar of Classico tomato alfredo sauce
1 pkg (10 oz) frozen, chopped spinach, thawed and drained
1 cup small curd cottage cheese (reduced fat)
1/3 cup parmesan cheese
7-8 uncooked manicotti shells
Salt, pepper, garlic to taste.

Steps:

  • 1. Preheat oven to 350F. 2. Mixed drained spinach, cottage cheese, and parm. cheese. 3. Spread 1/3 of sauce in bottom of 13x9" baking dish. 4. Fill uncooked shells w/ mixture and place shells in dish. 5. Pour remaining sauce over. 6. Sprinkle w/ parmesan cheese and cover w/ aluminum foil. Bake for about 1 hour or until shells are tender.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #pasta     #vegetarian     #dietary     #inexpensive     #pasta-rice-and-grains     #manicotti

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