SPINACH MADELINE

Spinach Madeline image

Make and share this Spinach Madeline recipe from Food.com.

Provided by riffraff

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 packages chopped spinach
4 tablespoons butter
2 tablespoons flour
1 medium onion, chopped
2 -4 cloves garlic, minced
1/2 cup evaporated milk
1/2 teaspoon pepper
3/4 teaspoon celery salt
6 ounces jalapeno jack cheese, cut into small cubes
1 teaspoon Worcestershire sauce

Steps:

Cook spinach according to directions.
Drain and keep liquid.
Melt butter in saucepan over low heat.
Add onion and garlic and cook until soft but not brown.
Add flour, stirring while blending.
Add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
Cook until smooth and thick.
Continue stirring.
Add pepper, celery salt and cheese.
Stir some more till melted.
Combine with cooked spinach.
Top with buttered bread crumbs if desired.

Nutrition Facts : Calories 243.3, Fat 18.3, SaturatedFat 11.3, Cholesterol 51.7, Sodium 313.6, Carbohydrate 10.2, Fiber 2.5, Sugar 1.4, Protein 11.7

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