SPINACH MAC & CHEESE RECIPE BY TASTY
Here's what you need: butter, flour, milk, fresh spinach, grated cheddar cheese, elbow pasta, garlic powder, salt, pepper
Provided by Kaitlyn Cuerrier
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- In a blender, combine spinach and 1 cup of milk and blend to combine. Simultaneously, in a separate pot of boiling water, cook pasta according to package directions. Drain once done and reserve pasta water.
- Melt butter in a saucepan and, once melted, whisk in flour to combine. Then, slowly add milk and spinach mixture, whisking to combine.
- Once sauce is slightly simmering, add cheese and other spices, stirring frequently until the sauce has thickened. Add pasta water if needed.
- Toss pasta in sauce and serve warm.
Nutrition Facts : Calories 246 calories, Carbohydrate 7 grams, Fat 18 grams, Fiber 0 grams, Protein 12 grams, Sugar 4 grams
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