SPINACH LASAGNA FOR TWO

Spinach Lasagna for Two image

Try our Spinach Lasagna for Two for an intimate night together! This lasagna for two recipe provides an entrée for tonight and planned leftovers for later.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1/2 cup water
1 egg, beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, uncooked
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 350°F.
Mix pasta sauce and water until blended. Combine egg, spinach, ricotta and Parmesan in separate bowl. Break 9-inch piece off each noodle. Reserve all noodle pieces for lasagna assembly.
Spread 1/2 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 2 long noodle pieces, 1/3 of the spinach mixture and 1/4 cup shredded cheese. Repeat layers twice. Top with layers of the remaining (small) noodle pieces, pasta sauce mixture and shredded cheese.
Bake 45 to 50 min. or until heated through. Let stand 5 to 10 min. before cutting to serve.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 940 mg, Carbohydrate 37 g, Fiber 5 g, Sugar 9 g, Protein 26 g