SPINACH KUGEL

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This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 6

8 oz fine noodles, cooked and drained
3 eggs, slightly beaten
1 pkg frozen spinach (10 oz.), cooked and drained
1/2 pt non-dairy coffee creamer (coffee rich)
1/2 c melted margarine
1 oz dry onion soup mix

Steps:

  • 1. Mix noodles and rest of ingredients.
  • 2. Put in a greased 2 quart dish.
  • 3. Bake at 325 degrees for 1 hour.

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