CHOCOLATE SYBIL CAKE
Make and share this Chocolate Sybil Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h5m
Yield 16 pieces, 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 13 x 9 by 2" pan. For the cake: Using an electric mixer, cream the butter and sugar together until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add vanilla and chocolate syrup to batter and mix well. Pour into prepared panand bake for 25-30 minute Just before cake is done, prepare frosting. For the frosting: Put butter, chocolate syrup and evaporated milk in a saucepan over med. heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minute Remove from heat and stir in vanilla and nuts. Pour over warm cake.
Nutrition Facts : Calories 402.7, Fat 19.8, SaturatedFat 10.2, Cholesterol 85.5, Sodium 245.3, Carbohydrate 53.5, Fiber 1.6, Sugar 37.7, Protein 4.7
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