SPINACH GORGONZOLA SALAD

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Spinach Gorgonzola Salad image

You can serve the vinaigrette warm if you prefer-before drizzling over the salad, heat it in the microwave on high for about 30 seconds.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey mustard
1 tablespoon reduced-sodium soy sauce
2 teaspoons ketchup
1 teaspoon sugar
1/2 teaspoon garlic salt
SALAD:
2 packages (6 ounces each) fresh baby spinach
1 medium red onion, thinly sliced
6 hard-boiled large eggs, sliced
1-1/2 cups (6 ounces) crumbled Gorgonzola cheese

Steps:

  • In a small bowl, whisk the first seven ingredients until blended. In a large bowl, combine spinach and onion. Add dressing; toss to coat. Top with eggs and cheese. Serve immediately.

Nutrition Facts :

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