SPINACH GORGONZOLA CORNBREAD (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Gorgonzola Cornbread (Crock Pot) image

Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Breads

Time 1h38m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 1/2 ounce) boxes cornbread mix (any brand)
3 eggs
1/2 cup cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup crumbled gorgonzola
1 teaspoon ground black pepper
paprika (optional)

Steps:

  • Coat Crock pot slow cooker with nonstick cooking spray.
  • Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
  • Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
  • Let bread cool completely before inverting onto serving platter.
  • ***** Note ******.
  • Cook only on High setting for proper crust and texture.

There are no comments yet!