SPINACH & GOAT CHEESE QUICHE

SPINACH & GOAT CHEESE QUICHE image

Yield 4-6

Number Of Ingredients 11

Previous Next

3 large eggs
1 pre made pie crust
1 9 oz package of frozen spinach (no sauce) Green Giant taste best*
3 cloves of fresh garlic minced
2 shallots finely chopped
1 red bell pepper finely chopped
2 cups of shredded cheese (mozzarella/cheddar mixed)
1/3 cup of goat cheese
1 1/2 tbl spoon butter
1/2 cup milk
salt/pepper to taste

Steps:

preheat oven to 375°F. beat eggs in large bowl and set aside. melt butter in medium sauce pan and add shallots, garlic and bell pepper. cook until vegetables are soft (about 5-8 minutes). thaw and drain spinach. add shallots, garlic, peppers and spinach to eggs. add cheeses, milk and salt/pepper to mixture. stir together. Grease 1 regular pie pan and layer on pie crust. Pour mixture into the pan with crust and bake at 375°F for 45 minutes - 1 hour. Let cool for 5-10 minutes and enjoy.