BAKED CHICKEN WITH ONIONS, GARLIC & ROSEMARY
Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.
Provided by Mary Scheffert
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack in center of oven; preheat to 400F degrees.
- Rinse chicken parts& pat dry; season liberally with salt& pepper.
- In a large bowl, toss together onion rings, garlic, oil& rosemary.
- Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
- Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
- Drizzle with an additional 2 tbsp olive oil.
- Bake until chicken is done, approximately 45-55 minutes.
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