SPINACH-FETA-MUFFINS
Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along.
Provided by Lalaloula
Categories Lunch/Snacks
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Line your muffin pan with paper cups and cut the feta cheese into small chunks.
- Preheat the oven to 180°C.
- In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk. Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes.
- Pour dough into the muffin pan and bake for about 20 minutes.
Nutrition Facts : Calories 199.3, Fat 10.9, SaturatedFat 3.9, Cholesterol 47.8, Sodium 488.6, Carbohydrate 18.7, Fiber 1.1, Sugar 0.8, Protein 6.7
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