SPINACH EGG CROISSANTS
Steps:
- In a large skillet, saute the mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese. , Toast croissant halves under broiler until golden brown. Top with egg mixture and hollandaise sauce.
Nutrition Facts : Calories 596 calories, Fat 43g fat (22g saturated fat), Cholesterol 364mg cholesterol, Sodium 891mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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