LEMON BLUEBERRY LAYERED PIE

Lemon Blueberry Layered Pie image

Provided by Jan Burch

Categories Pies

Time 20m

Number Of Ingredients 7

1 graham cracker pie crust for a 9 in. pie
1 pkg 8 oz. pkg of cream cheese, softened
1 can(s) 14 oz can of sweetened condensed milk
1/4 c powdered sugar
1 box 3.4 oz box of instant lemon pudding mix
2 tsp fresh lemon zest
1 can(s) 21 oz. can lucky leaf premium blueberry pie filling

Steps:

1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
2. Add pudding mix, lemon zest and lemon juice; mix until well blended.
3. Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
4. Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.