SPINACH DIP IN RED CABBAGE RECIPE
A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. "I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company," shares Patricia Johnson of Kingfield, Maine.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use).
- In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.
- Yield: 3 cups.
- Originally published as Spinach Dip in Red Cabbage in Simple & Delicious
- May/June 2006, p30
- Nutritional Facts
- tablespoons (prepared with reduced-fat sour cream and fat-free mayonnaise) equals 38 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 106 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 vegetable.
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