SPINACH DIP A LIGHTER VERSION

Spinach Dip a Lighter Version image

Make and share this Spinach Dip a Lighter Version recipe from Food.com.

Provided by Rita1652

Categories Spinach

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

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Ingredients

1 cup low-fat plain Greek yogurt
4 green onions, chopped
1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
1 (8 ounce) can water chestnuts, finely chopped
1 cup low-fat mayonnaise
1 (2 1/3 ounce) package Knorr vegetable soup mix
1 loaf pumpernickel bread or 1 loaf sourdough bread

Steps:

Combine above ingredients except bread and chill.
Cut out center of bread into cube size pieces for dipping.
Fill center with dip and serve.

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