Make and share this Spinach Dip recipe from Food.com.
Provided by Nye McClelland
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together the night before in a bowl and leave in the fridge.
- Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
- Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.
Nutrition Facts : Calories 143, Fat 8.1, SaturatedFat 4.6, Cholesterol 20.1, Sodium 518, Carbohydrate 15.8, Fiber 2.4, Sugar 3.6, Protein 3.5
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