SPINACH DIP

Spinach Dip image

Make and share this Spinach Dip recipe from Food.com.

Provided by Nye McClelland

Categories Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

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Ingredients

1 cup mayonnaise
1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
1 (8 ounce) can water chestnuts
1 (1 1/2 ounce) package vegetable soup mix (I use Knorr)
1 (10 ounce) package thawed and squeezed dry spinach

Steps:

Mix all the ingredients together the night before in a bowl and leave in the fridge.
Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.

Nutrition Facts : Calories 143, Fat 8.1, SaturatedFat 4.6, Cholesterol 20.1, Sodium 518, Carbohydrate 15.8, Fiber 2.4, Sugar 3.6, Protein 3.5

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